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“Spring in Limburg”
….Asparagus, boiled eggs and cooked ham, with a touch of mozzarella and a hint of red onion, topped with fresh parsley….
3 New Fuori programma!
Interested in how to make pizza? and the history of the Napolitan fine art of pizza making?
Looking for a different type of event with a culinary flavour?
Contact us via Facebook PM in our eventi & workshops group for more information