Dear Pizza lovers,
This weekend 25th-26th of May we are closed.
Best of wishes to our pizzaiolo and his daughter on the occasion of her communion.
We will resume activities on Tuesday 28th!
Author: bancale61
source: Closed on 21st April
It’s sunny, the Amstel gold race is on and we are taking the day off!
Back to business as usual on Tuesday 23rd, See you then!
Valtellina
Our latest greatest “Fuori Programma”……. Valtellina, now available!
Christmas 2018 and New Year Opening times….
Autumn Selection
Menus: main ~ fuori-programma ~ vegan
Featuring our all New pizza Andrea
….with a Tumeric scented base, mild onions, mushrooms, truffle tapenade, Parmesan mozzarella di bufala all topped off with rocket…
Summer time!
Menus: main ~ fuori-programma ~ vegan
Some of your favourites from last year……
Pizza Burrata
Pizza Rimini with Stracchino
Pizza Capri (now in 3 versions:)
Bufala mozzarella or Burrata
Tuna & capers
Parma Ham & Parmesan cheese
What’s new-new:
Pizza Alice with alici marinate (spicy) & roasted potatoes, green beans & Provola
Pizza Marrakesh ( spicy-hot) with merguez sausages, creamed lentils, marinated aubergine & Provola
It’s Spring again! So time for “Spring in Limburg”
Menus: main ~ fuori-programma ~ vegan
“Spring in Limburg”
….Asparagus, boiled eggs and cooked ham, with a touch of mozzarella and a hint of red onion, topped with fresh parsley….
It’s Koningsdag!
Menus: main ~ fuori-programma ~ vegan
We are Open as usual, and what better time than to try our Pizza Royal!
(we even made it Orange just in case you were wondering).
Fuori Programma….
3 New Fuori programma!
Royal
Frutti di Mare
Tonio’s! (vegan version also available)
…..and some of your favourites
Cinderella by Rossini
Spilinga
Farnese 1661
Pancetta Radicchio
Pesto Rosso e Verde
Eventi & workshops
Interested in how to make pizza? and the history of the Napolitan fine art of pizza making?
Or
Looking for a different type of event with a culinary flavour?
Contact us via Facebook PM in our eventi & workshops group for more information
