Now that the weather is better and it’s warmer in the evenings, we have changed our opening times to summer …..
We are now also open on Tuesdays 17:45-21:30

QdB61

Dear Valued customers,
You have probably noticed the lack of flour in supermarkets and the empty oil shelves…..
These are the current visible supply chain issues associated with unprecedented events over the last year and more, as well as the very recent, most disturbing, distressing and unwarranted actions to our East.
We are holding out on price increases despite increasing costs across the board from our suppliers.

To weather these increased costs we will stop with our Facebook free focaccia offers and we will also stop with our loyalty card (we will honour existing completed cards, but will no longer issue new stamps)
Thanks you for your understanding.

QdB61

Dear All, we are closed for a little maintenance on the 9th of March, back open on Thursday 10th!

Looking forward to seeing you then!

QdB61

A one-off short break, call it a Monday to Wednesday long weekend!

Looking forward to seeing you on Thursday!

We are closed for a short break – back open 5th of Jan 2022 – see you then!

Anybody seen Groundhog Day recently?

From Sunday 28th, we will be open regular times but only for takeaway.

To collect your pizza, you will need to wear a mask and be able to answer No to both health questions…. If you are waiting indoors (very limited space!) You will also need to show your COVID pass.

1) Have you recently been in contact with anyone infected with or suspected to be infected with Covid?

2) Do you have COVID symptoms or are otherwise feeling unwell?

If you answer yes to either of these, i’m afraid we can’t serve you….

Please PRE-BOOK as much as you can via FB ( from 8am until 5pm). we are very efficient to answer you! Tell us what you want & at what time. In case that time is not possible we will check the best option for you within a span of 30 min. Be wise: you can pre-book your pizza for collection a day in advance too (please specify the date in your order so that this is clear)

More Info on current rules: https://www.rijksoverheid.nl/onderwerpen/coronavirus-covid-19/cultuur-uitgaan-en-sport/horeca-en-evenementen

As of 13Nov2021 we will be open until 20:00 for eating in and the normal hours you are used to for take-away.

Please be ready with your Covid app / equivalent if eating in and please wear a mask after 20:00 when collecting your take-away.

More details: https://www.government.nl/topics/c/coronavirus-covid-19/tackling-new-coronavirus-in-the-netherlands/coronavirus-measures-in-brief

As of 11 th of October we will be closed on both Mondays and Tuesdays until the end of the winter period… other days as follows:

Monday: ~ Closed
Tuesday: ~ Closed
Wednesday: 17:30 to 21:30
Thursday: 17:30 to 21:30
Friday: 17:30 to 22:00
Saturday: 17:30 to 22:00
Sunday: 17:15 to 21:30

As of now, you can also get a wrist band instead of needing to show your Covid pass….
collect yours from one of the following:

Sporenstraat 12

Stadhuis, Markt 78

Stationstraat 5 <– this one is the nearest to Bancale 61

details here: https://www.gemeentemaastricht.nl/stad/actueel/nieuws/polsbandjes-voor-avondbezoek-aan-horeca-maastricht

From 25th September… Some new rules for Horeca!
(Corona ticket = green pass / proof of vaccination / proof of -ve Covid test (<24hrs old) both paper and digital)

From 13 years: corona ticket.

From 14 years: corona admission ticket + ID proof (identity card, passport or driver’s license).

Terrace: no corona ticket.

Visit to the toilet or pay inside: corona ticket.

Take away food: No corona ticket.

Eat inside: Corona ticket

Please be prepared to be asked for both Corona check (NL or international as applicable) and ID if you wish to eat in, use the WC or to pay at the till.

If the check shows up green, then you are welcome in, if it shows up red, I’m sorry, but you will need to stay outside (or leave) the premises…

https://www.rijksoverheid.nl/onderwerpen/coronavirus-covid-19/cultuur-uitgaan-en-sport/coronatoegangsbewijs/coronatoegangsbewijs-in-de-horeca