Skip to content

Bancale 61

Pizzeria Napoletana – Maastricht – Tel: 0641 476 476

  • News
  • Menu: Pizza’s
    • Vegan Pizza
    • Fuori Programma
    • Laboratorio Gastronomico…..
  • Pane & Focacce
  • Birra “Zero”
  • Vino Bianco & Vino Rosso
  • About
    • Getting here….
  • Welcome

Margherita con Parma crudo rucola balsamica & Parmigiano Reggiano

DSC_0340-m

DSC_0350
DSC_0340-m
DSC_0348
DSC_0343
DSC_0339-COLLAGE

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Hours & Info

Scharnerweg 61
Maastricht
6224JB
The Netherlands
+31641476476
Opening hours
Maandag: Chiuso (gesloten)
Dinsdag: 17:45 - 21:30
Woensdag: 17:45 - 21:30
Donderdag: 17:45 - 21:30
Vrijdag: 17:45 - 22:15
Zaterdag: 17:45 - 22:15
Zondag: 17:45 - 21:45

Map

NEW!

  • Back open 1st September!
  • Summer Holidays 2022!
  • New (0) beer!
  • Tue 3rd May – Closed
  • Summer Time!!!

Bancale61

Bancale61

Food Allergies and Intolerances:

"Before you order your food and drinks please speak to our staff if you want to know about our ingredients"
"Voor allergeneninformatie kunt u zich wenden tot het personeel"

Index

  • …..con Cornicione ripieno……
  • Birra “Zero”
  • Focaccia Rossa
  • Foccacia Funghi
  • Getting here….
  • Laboratorio Gastronomico…..
  • Margherita
  • Pane & Focacce
  • Pizza’s
    • Fuori Programma….
    • Margherita con Parma crudo rucola balsamica & Parmigiano Reggiano
    • Vegan Pizza
  • Vino Bianco & Vino Rosso
  • Welcome
    • About

Link to Menu

Blog at WordPress.com.
  • Twitter
  • Facebook
  • Follow Following
    • Bancale 61
    • Already have a WordPress.com account? Log in now.
    • Bancale 61
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.

    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Our Cookie Policy