Skip to content

Bancale 61

Pizzeria Napoletana – Maastricht – Tel: 0641 476 476

  • News
  • Menu: Pizza’s
    • Vegan Pizza
    • Fuori Programma
    • Laboratorio Gastronomico…..
  • Pane & Focacce
  • Birra “Zero”
  • Vino Bianco & Vino Rosso
  • About
    • Getting here….
  • Welcome

Focaccia Rossa

DSC_0896
DSC_0861

Rossa: pomodoro & pomodorini, origano
(tomato sauce with cherry tomatoes and oregano)

 

DSC_0887
DSC_0863
DSC_0894

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Hours & Info

Scharnerweg 61
Maastricht
6224JB
The Netherlands
+31641476476
Opening hours
Maandag: Chiuso (gesloten)
Dinsdag: Chiuso (gesloten)
Woensdag: 17:30 - 21:30
Donderdag: 17:30 - 21:30
Vrijdag: 17:30 - 22:00
Zaterdag: 17:30 - 22:00
Zondag: 17:15 - 21:30

Map

NEW!

  • Christmas Holidays!
  • New Corona rules….
  • New day, new Covid rules!
  • Winter opening hours!
  • Corona wristband….

Bancale61

Bancale61

Food Allergies and Intolerances:

"Before you order your food and drinks please speak to our staff if you want to know about our ingredients"
"Voor allergeneninformatie kunt u zich wenden tot het personeel"

Index

  • …..con Cornicione ripieno……
  • Birra “Zero”
  • Focaccia Rossa
  • Foccacia Funghi
  • Getting here….
  • Laboratorio Gastronomico…..
  • Margherita
  • Pane & Focacce
  • Pizza’s
    • Fuori Programma….
    • Margherita con Parma crudo rucola balsamica & Parmigiano Reggiano
    • Vegan Pizza
  • Vino Bianco & Vino Rosso
  • Welcome
    • About
Blog at WordPress.com.
  • Twitter
  • Facebook
  • Follow Following
    • Bancale 61
    • Already have a WordPress.com account? Log in now.
    • Bancale 61
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.

    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Our Cookie Policy