Fuori Programma….


DSC_3818image of pizza Andrea

Our current Fuori programma!

Spiced minced lamb on a bed of Juliet carrots, mozzarella di bufala and a hint of cumin, mint and yoghurt

Frutti di Mare
a selection of seafood, cherry tomatoes, parsley, garlic and lemon and bufala

Marrakesh ( spicy-hot)
Merguez sausages, creamed lentils, marinated aubergine & Provola

Pesto Rosso e Verde
Red and Green pesto and pine nuts topped with bufala cherry tomatoes and fresh basil after baking (now with Burrata)

A Tumeric scented base topped with mild onions, musrooms, a truffel tapenade, a sprinkling of Paremsan and completed with rocket and bufala.

Bufala, spicy nduja salami, pepers, red olives, a hint of celery and red onions


…..and some of your favourites from the past…. (not currently on the menu!)

Cinderella by Rossini
Bufala, pumpkin and walnuts topped with rucola, spec and Parmesan flakes

Farnese 1661
Bufala, mortadella, ricotta, lemon zest and a sprinkling of pistachio nuts…. a must to try out!

Pancetta Radicchio
Roasted panchetta, bufala, black peper, radicchio belga (witloof) and a dash of fennel oil

Tonio’s! (vegan version also available)
a symphony of onions four ways (leeks, onion confit, roasted onions and red onions) with a tapenade of olives, cress and dash of whiskey sauce and bufala

with alici marinate (spicy marinated anchovies) & roasted potatoes, green beans & Provola


Allergens and Intolerances?

For a specific list of known allergens for each of our pizzas, please ask to see our allergen card.
Voor allergeneninformatie kunt u zich wenden tot het personeel.

All pizzas and focacce are prepared in an area where the following known allergens are handled: