pictures of Farnese 1661
3 New Fuori programma!
Spiced minced lamb on a bed of Juliet carrots, mozzarella di bufala and a hint of cumin, mint and yoghurt
Frutti di Mare
a selection of seafood, cherry tomatoes, parsley, garlic and lemon and bufala
Tonio’s! (vegan version also available)
a symphony of onions four ways (leeks, onion confit, roasted onions and red onions) with a tapenade of olives, cress and dash of whiskey sauce and bufala
with alici marinate (spicy marinated anchovies) & roasted potatoes, green beans & Provola
Marrakesh ( spicy-hot)
Merguez sausages, creamed lentils, marinated aubergine & Provola
…..and some of your favourites
Cinderella by Rossini
Bufala, pumpkin and walnuts topped with rucola, spec and Parmesan flakes
Bufala, spicy nduja salami, pepers, red olives, a hint of celery and red onions
Bufala, mortadella, ricotta, lemon zest and a sprinkling of pistachio nuts…. a must to try out!
Roasted panchetta, bufala, black peper, radicchio belga (witloof) and a dash of fennel oil
Pesto Rosso e Verde
Red and Green pesto and pine nuts topped with bufala cherry tomatoes and fresh basil after baking
Allergens and Intolerances?
For a specific list of known allergens for each of our pizzas, please ask to see our allergen card.
Voor allergeneninformatie kunt u zich wenden tot het personeel.
All pizzas and focacce are prepared in an area where the following known allergens are handled: