Author: bancale61
Autumn Selection
Menus: main ~ fuori-programma ~ vegan
Featuring our all New pizza Andrea
….with a Tumeric scented base, mild onions, mushrooms, truffle tapenade, Parmesan mozzarella di bufala all topped off with rocket…
Summer time!
Menus: main ~ fuori-programma ~ vegan
Some of your favourites from last year……
Pizza Burrata
Pizza Rimini with Stracchino
Pizza Capri (now in 3 versions:)
Bufala mozzarella or Burrata
Tuna & capers
Parma Ham & Parmesan cheese
What’s new-new:
Pizza Alice with alici marinate (spicy) & roasted potatoes, green beans & Provola
Pizza Marrakesh ( spicy-hot) with merguez sausages, creamed lentils, marinated aubergine & Provola
It’s Spring again! So time for “Spring in Limburg”
Menus: main ~ fuori-programma ~ vegan
“Spring in Limburg”
….Asparagus, boiled eggs and cooked ham, with a touch of mozzarella and a hint of red onion, topped with fresh parsley….
It’s Koningsdag!
Menus: main ~ fuori-programma ~ vegan
We are Open as usual, and what better time than to try our Pizza Royal!
(we even made it Orange just in case you were wondering).
Fuori Programma….
3 New Fuori programma!
Royal
Frutti di Mare
Tonio’s! (vegan version also available)
…..and some of your favourites
Cinderella by Rossini
Spilinga
Farnese 1661
Pancetta Radicchio
Pesto Rosso e Verde
Eventi & workshops
Interested in how to make pizza? and the history of the Napolitan fine art of pizza making?
Or
Looking for a different type of event with a culinary flavour?
Contact us via Facebook PM in our eventi & workshops group for more information
Bancale 61 
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